Paul Huang

$116,556.76asExecutive Chef

Employed by Ryerson University in 2018, according to Government of Ontario public salary records.

Salary Information

Historical salary and taxable benefits from 2013 to 2018.

YearPositionSalaryBenefitsPerformance
2018
Executive Chef
$116,556.76
$262.63
6.97%
2017
Executive Chef
$108,961.61
$268.68
2.64%
2016
Manager Food Services Operations
$106,159.69
$255.33
4.46%
2015
Manager, Food Services Operations
$101,629.16
$227.42
1.54%
2013
Manager, Food Services Operations
$103,219.70
$171.52

Paul Huang, Executive Chef at Ryerson University, earned a disclosed salary of $116,556.76 in 2018 on the Ontario Sunshine List. This represents a 6.97% increase over the previous year's reported salary. Paul Huang has appeared on the Ontario Sunshine List 5 times between 2013 and 2018, with reported earnings peaking at $116,556.76 in 2018. In addition to salary, $262.63 in taxable benefits was disclosed for 2018. Ryerson University reports under the Universities sector of Ontario's public sector salary disclosure.

Top earning Executive Chefs in Ryerson University

NameSalary
Paul Huang$116,556.76

Top earning Executive Chefs in Ontario

NameSalary
Art Gallery of Ontario
$105,521.97
University of Guelph
$100,345.82

Other employees at Ryerson University

NameSalary
Aimee Kozai
Manager Client Services
$116,753.54
Frank Miller
Contract Lecturer
$116,737.01
Jeanne Maurer
Contract Lecturer
$116,693.35
Richard Mcmaster
Contract Lecturer
$116,637.81
Peter Wong
Manager Accounting and Business Analytics
$116,588.64
Melanie Mcrae
Director Development Donor Relations
$116,469.00
Tiberiu Drimba
Senior Network Specialist
$116,453.15
Rhonda Kupfer
Senior Human Resources Consultant
$116,401.68
Hayden King
Advisor to the Dean on Indigenous Education
$116,329.38
Becky Choma
Associate Professor
$116,117.32