Richard Willett
$153,384.53asVice President, Food and Beverage/Vice-président, aliments et boissons-38.71%
Employed by Metropolitan Toronto Convention Centre Corporation in 2021, according to Government of Ontario public salary records.
Salary Information
Historical salary and taxable benefits from 2007 to 2021.
In 2021, Richard Willett received a salary of $153,384.53 working as Vice President, Food and Beverage/Vice-président, aliments et boissons at Metropolitan Toronto Convention Centre Corporation, as disclosed on the Ontario Sunshine List. This represents a 38.71% decrease from the previous year's reported salary. Richard Willett has appeared on the Ontario Sunshine List 12 times between 2007 and 2021, with reported earnings peaking at $250,266.66 in 2020. In addition to salary, $1,407.78 in taxable benefits was disclosed for 2021. Metropolitan Toronto Convention Centre Corporation reports under the Crown Agencies sector of Ontario's public sector salary disclosure.
Top earning Vice President, Food and Beverage/Vice-président, aliments et boissonss in Metropolitan Toronto Convention Centre Corporation
| Name | Salary |
|---|---|
| Richard Willett | $153,384.53 |
Other employees at Metropolitan Toronto Convention Centre Corporation
| Name | Position | Salary |
|---|---|---|
| E Lorenz Hassenstein President and Chief Executive Officer/Président directeur général | President and Chief Executive Officer/Président directeur général | $377,000.00 |
| Ronald H. Pellerine General Manager/Directeur général | General Manager/Directeur général | $299,999.96 |
| Imtiaz Dhanjee Vice President of Finance/Vice-président des finances | Vice President of Finance/Vice-président des finances | $204,844.02 |
| Duff Lampard Executive Chef and Culinary Director/Chef de cuisine et directeur culinaire | Executive Chef and Culinary Director/Chef de cuisine et directeur culinaire | $168,538.35 |
| David Chisholm Vice President of Sales/Vice-président aux ventes | Vice President of Sales/Vice-président aux ventes | $158,888.08 |
| Sharon Dayal Vice President, Event Coordination/Vice-présidente, coordination des événements | Vice President, Event Coordination/Vice-présidente, coordination des événements | $135,603.41 |
| Marna Louise Santo Vice President, Human Resources and Administration/ Vice-présidente, ressources humaines et administration | Vice President, Human Resources and Administration/ Vice-présidente, ressources humaines et administration | $132,226.12 |
| Robert Rosset Director of Catering/Directeur la restauration | Director of Catering/Directeur la restauration | $126,682.92 |
| David Gorden Procopio Director Food and Beverage Services/Directeur des services de restauration | Director Food and Beverage Services/Directeur des services de restauration | $118,867.85 |
| Mark Caskenette Executive Sous Chef/Sous-chef de cuisine | Executive Sous Chef/Sous-chef de cuisine | $115,000.08 |