Philippe Maille

$135,131.31asExecutive Sous Chef/Sous-chef de cuisine

Employed by Metropolitan Toronto Convention Centre Corporation in 2019, according to Government of Ontario public salary records.

Salary Information

Historical salary and taxable benefits from 2009 to 2019.

YearPositionSalaryBenefitsPerformance
2019
Executive Sous Chef/Sous-chef de cuisine
$135,131.31
$2,360.78
3.48%
2018
Executive Sous Chef/Sous-chef de cuisine
$130,588.50
$2,694.21
13.04%
2016
Executive Sous Chef / Sous-chef de cuisine
$115,528.52
$2,162.70
0.47%
2015
Executive Sous Chef / Sous-chef de cuisine
$114,988.30
$2,202.10
5.99%
2014
Executive Sous Chef / Sous-chef de cuisine
$108,493.80
$2,192.17
3.91%
2013
Executive Sous Chef
$104,415.62
$2,159.72
1.67%
2010
Executive Sous Chef
$102,700.06
$2,038.35
6.93%
2009
Executive Sous Chef
$110,342.37
$2,089.24

Philippe Maille earned $135,131.31 as Executive Sous Chef/Sous-chef de cuisine at Metropolitan Toronto Convention Centre Corporation in 2019, according to the Ontario Sunshine List. This represents a 3.48% increase over the previous year's reported salary. Philippe Maille has appeared on the Ontario Sunshine List 8 times between 2009 and 2019, with reported earnings peaking at $135,131.31 in 2019. In addition to salary, $2,360.78 in taxable benefits was disclosed for 2019. Metropolitan Toronto Convention Centre Corporation reports under the Crown Agencies sector of Ontario's public sector salary disclosure.

Top earning Executive Sous Chef/Sous-chef de cuisines in Metropolitan Toronto Convention Centre Corporation

NameSalary
Philippe Maille$135,131.31
NameSalary
Sharon Dayal
Director, Event Coordination/Directeur, Coordination d’es événement
$156,848.96
Robert Rosset
Director of Catering/Directeur la restauration
$144,341.19
Scot Muncaster
Director of Facilities/Directeur des installations
$144,248.92
Patrick A. Grossett
Waitstaff/Personnel de service
$140,772.53
Raymond Tang
Waitstaff/Personnel de service
$140,738.61
David Gorden Procopio
Director of Banquets /Directeur des banquets
$125,492.41
Dorothea Marsden
Waitstaff/Personnel de service
$122,635.08
Leo Goricanec
Associate Director of Banquets/Directeur adjointe, Banquets
$122,512.31
P.Fernando Gando
Waitstaff/Personnel de service
$121,310.15
Stefan Cioaca
Waitstaff/Personnel de service
$120,193.31