Tammy Cook
$169,019.97asDirector, Facility Planning and Management+7.58%
Employed by George Brown College in 2018, according to Government of Ontario public salary records.
Salary Information
Historical salary and taxable benefits from 2016 to 2018.
Tammy Cook earned $169,019.97 as Director, Facility Planning and Management at George Brown College in 2018, according to the Ontario Sunshine List. This represents a 7.58% increase over the previous year's reported salary. Tammy Cook has appeared on the Ontario Sunshine List 3 times between 2016 and 2018, with reported earnings peaking at $169,019.97 in 2018. In addition to salary, $193.41 in taxable benefits was disclosed for 2018. George Brown College reports under the Colleges sector of Ontario's public sector salary disclosure.
Top earning Director, Facility Planning and Managements in George Brown College
| Name | Salary |
|---|---|
| Tammy Cook | $169,019.97 |
Other employees at George Brown College
| Name | Position | Salary |
|---|---|---|
| Paul Ruppert Chief Information Officer | Chief Information Officer | $188,549.91 |
| Lorraine Trotter Dean, Centre for Hospitality and Culinary Arts | Dean, Centre for Hospitality and Culinary Arts | $184,515.07 |
| Colin Simpson Dean, Continuous Learning | Dean, Continuous Learning | $182,899.88 |
| Luigi Ferrara Dean, Centre for Arts, Design and Information Technology | Dean, Centre for Arts, Design and Information Technology | $176,600.08 |
| Lori Cranson Acting Dean | Acting Dean | $172,837.50 |
| Ian Wigglesworth Dean, Preparatory and Liberal Studies | Dean, Preparatory and Liberal Studies | $167,980.48 |
| Adel Esayed Dean, Centre for Construction, Engineering and Technology | Dean, Centre for Construction, Engineering and Technology | $167,599.99 |
| Wayne Kyryluk Administrator, Data Centre Operations | Administrator, Data Centre Operations | $165,543.38 |
| Kathleen Abbott Associate Dean, Centre for Continuous Learning | Associate Dean, Centre for Continuous Learning | $159,565.05 |
| Christine Walker Acting Director of Hospitality and Culinary Programs | Acting Director of Hospitality and Culinary Programs | $158,200.29 |