J. Douglas Chapman

$111,379.15asDirector, Food Industry Competitiveness

Employed by Agriculture & Food in 2003, according to Government of Ontario public salary records.

Salary Information

Historical salary and taxable benefits from 2003 to 2003.

YearPositionSalaryBenefitsPerformance
2003
Director, Food Industry Competitiveness
$111,379.15
$206.45

The Ontario Sunshine List reports that J. Douglas Chapman was paid $111,379.15 in 2003 as Director, Food Industry Competitiveness at Agriculture & Food. 2003 is the first year J. Douglas Chapman appeared on the Ontario Sunshine List. In addition to salary, $206.45 in taxable benefits was disclosed for 2003. Agriculture & Food reports under the Government of Ontario : Ministries sector of Ontario's public sector salary disclosure.

Top earning Director, Food Industry Competitivenesss in Agriculture & Food

NameSalary
J. DOUGLAS CHAPMAN$111,379.15

Other employees at Agriculture & Food

NameSalary
Gwen Zellen
Director, Food Safety Policy Branch
$111,379.15
Peter Meerveld
Director, Nutrient Management Branch
$111,379.15
Charles Lalonde
Director, Resources Mgmt Branch
$111,379.15
David Hope
Director, Policy & Programs Branch
$111,379.15
Jim Felker
Director, Human Resources Branch
$111,379.15
Kirk Smith
Director, Communications Branch
$111,326.77
Gwen Mcbride
Director, Livestock Technology Branch
$111,140.11
Michael Toombs
Director, Client Services Branch
$109,419.40
William Ingratta
Director, Crop Technology Branch
$109,202.97
David Clarke
Director, Market Development Branch
$108,529.75