J. Douglas Chapman

$112,381.67asDirector, Food Industry Competitiveness

Employed by Agriculture and Food in 2002, according to Government of Ontario public salary records.

Salary Information

Historical salary and taxable benefits from 2002 to 2002.

YearPositionSalaryBenefitsPerformance
2002
Director, Food Industry Competitiveness
$112,381.67
$223.52

In 2002, J. Douglas Chapman received a salary of $112,381.67 working as Director, Food Industry Competitiveness at Agriculture and Food, as disclosed on the Ontario Sunshine List. 2002 is the first year J. Douglas Chapman appeared on the Ontario Sunshine List. In addition to salary, $223.52 in taxable benefits was disclosed for 2002. Agriculture and Food reports under the Ontario Public Service sector of Ontario's public sector salary disclosure.

Top earning Director, Food Industry Competitivenesss in Agriculture and Food

NameSalary
J. DOUGLAS CHAPMAN$112,381.67

Other employees at Agriculture and Food

NameSalary
Thomas Hagerty
Director, Economic Development Branch
$125,035.18
David Antle
Director, Strategic Policy Branch
$123,629.97
Christine Dukelow
Program Director, OSTAR
$116,456.08
Gianfranco Merlino
Head, Information Technology Management
$114,310.57
Philip Malcolmson
Manager, Policy Analysis Branch
$113,728.64
Michael Toombs
Director, Client Services Branch
$111,780.76
Gwen Zellen
Director, Food Safety Branch
$110,957.01
Jim Felker
Director, Human Resources Branch
$110,848.27
Gwen Mcbride
Director, Livestock Technology Branch
$109,601.92
David Clarke
Director, Market Development Branch
$109,331.03